Great Taste No Pain Diet – What Is The Secret To Its Effectiveness?  

by Paul A.J

For all of you out there who are fed up with medications, bland diets, or living on antacids and painkillers to stop stomach pain – here is some great news.  The ‘Great Taste No Pain’ Diet works.  Yes, magical as it sounds – it works.  The secret to its effectiveness is simple – alkalization of your body not only frees you of a host of problems, but also frees you completely from all stomach related ailments.  No more GERD, no more acidity, no more indigestion, no more bloating and no more constipation, the list goes on and on. 

What is this Great Taste No Pain Diet? 

This is a six-part book that Sherry Brescia wrote to show people the way to conquer stomach pain and related ailments.  Sherry was born with IBS, (irritable bowel syndrome) and she, like many others believed that pain would be an integral part of her life since there is no permanent cure known to the medical world.  Sherry lived with IBS for more than three decades before becoming inspired to research for non-medicinal ways to cure this problem; this was during her time working as a health insurance agent.  The ‘Great Taste No Pain’ Diet is the result of her passion for truth and 16 years of hands-on research. 

The six volumes of this book can set you free forever.  As mentioned earlier, the truth is simple.  Almost all pain is caused by inflammation; inflammation is caused by infection in the body and infection happens when the pH index of the body is acidic.  In order to set things right, instead of gulping down medicines and abstaining from food, the body should be alkalized. The ideal index is 7.35; anything lower than 5.5 means big health trouble. The ‘Great Taste No Pain’ Diet teaches you how to choose the right food to maintain the alkalinity of your body and as long as your body is alkaline there is no trouble from any type of disease. 

The ‘Great Taste No Pain’ Diet book also demystifies some very dangerous myths about eating habits.  For example, lemon is acidic outside the body, but becomes alkaline after ingestion.  Apples and many other foods on the other hand are acidic in nature. –and this information would guard you against stomach pain in the future.  Sherry provides a painstakingly construed list that shows which combination of foods produce acidity and which alkalinity.  This guide is an excellent tool to eliminate stomach ache, acidity and all related problems. 

Great taste - Can a diet be tasty? 

Well, yes it can if you believe what Sherry Brescia says in her book.  She was horrified to observe during her career as a health insurance agent, that the people who suffered from stomach problems consumed highly unpalatable foods in order to prevent pain attacks.  Sherry says that healthy food can be tasty at the same time and to prove this point the ‘Great Taste No Pain’ Diet offers 112 remarkably tasty and healthy recipes that cover breakfast, snacks, lunch, dinner and dessert. 

What happens when you travel? 

Sherry thought of that too. She dedicated a whole part in the ‘Great Taste No Pain’ Diet book to this aspect.  Most people who have stomach troubles fear travelling because they cannot control their dietary intake.  Not anymore!  You can travel wherever you please, however you please, because the advice you will find in the ‘Great Taste No Pain’ Diet will set you free from worry and pain.